Sausages - Page 2 - Mega Sale! Save up to 24%
Mega Sale! Up to 24% off on Sausages at Love for Salad, Page 2. Top brands include Smoking Goose, Hebros Foods, Daniele, Fortuna's, Fabrique Delices, Margherita, The Sausage Maker, Les Trois Petits Cochons, Applegate, Shady Lane Farms, Olli Salami, Covap, & SERDIKA FOODS. Hurry! Limited time offers. Offers valid only while supplies last.
Pasture Raised all Natural Salame - Gin and Juice - Smoking Goose - Unsliced 7 To 9 Ounce
4.3 out of 5 stars with 134 reviews
We mix pasture raised lamb from Viking Farm with Indiana pork, crushed juniper berries and orange zest to bring a bright gin flavor to this salame. With a clean citrus finish this salame is perfect for skewering cubes as a brilliant cocktail garnish, a Bloody Mary sidebar or as a way to bring a new standout flavor to traditional charcuterie boards. 7-9 ounces each, not sliced. Smoking Goose Requirements: Raw resources All Smoking Goose recipes begin on the farm. We carefully curate farm sources
Dry Cured Beef Salami (Soudjouk) - 2 Pc (each piece is b/n 0.65 - 0.75 lb)
4.0 out of 5 stars with 85 reviews
''Soujouk'' is a dry, spicy sausage seasoned and cured using old world recipes. It's a favorite appetizer for many people around the world, from the Balkans to the Middle East and Central Asia. It consists of premium ground beef or pork meat mixed with various spices, such as cumin, sumac, garlic, salt, and pepper. It has a very attractive horse-shoe shape. It's usually consumed cut into thin slices with cheese and crackers, wine, or beer.Traditional Bulgarian Dry Cured 100% Beef Sausage. No
Veal Bratwurst - Pasture Raised Pork & Veal Wurst - Smoking Goose - 4 Brats
You Save: 14%
4.6 out of 5 stars with 10 reviews
Smoking Goose All Natural Farm Raised Pork and Veal Wurst explodes with flavor! Spiced with ginger, mace, and lemon to bring out the flavor deep in the pork and veal!BRATWURST: Veal and Pork meet to make this incredible wurst.. FLAVORFUL: Spiced with ginger, mace, and lemon to bring out the best flavors in the meat.. SINGLE SOURCE: Meat comes from a single source farm.. PASTURE RAISED: The pork is pasture raised.. SMOKING GOOSE: All smoking goose recipes begin on the farm..
Daniele Twin Stick Chorizo Chub
You Save: 24%
mpn: 1, ean: 0736436303599,
4.3 out of 5 stars with 117 reviews
2 Stick Chorizo ChubDry cured chorizo chub. Seasoned with Spanish paprika. Twin Stick package. 8oz.
DRY CURED PORK SALAMI (SELSKI SOUDJOUK) - 2 PC - EACH PIECE IS B/N 0.65-0.75 LB
4.1 out of 5 stars with 9 reviews
This type os salami is also known as ''Selski Soujouk''. It is a dry, spicy salami seasoned and cured using old world recipes. It's a favorite appetizer for many people around the world, from the Balkans to the Middle East and Central Asia. It consists of premium ground pork meat mixed with various spices, such as cumin, sumac, garlic, salt, and pepper. It has a very attractive horse-shoe shape. It's usually consumed cut into thin slices with cheese and crackers, wine, or beer.No artificial
Sweet Soppresata Dry Cured Italian Salami
4.3 out of 5 stars with 125 reviews
Originating from the Northern region of Italy, this Italian classic is a Fortuna's specialty. Different from our SOUPYTM, here we add a little wine, whole peppercorns, and a hint of garlic. We also shorten the drying time so it is a little softer. One bite will take you on a trip to Italy! This classic is something that will remind you of Italy & you will want to keep it on-hand for all your family gatherings. Our Sopressata is great ANY time of day! 1lb sticksDry Cured Italian Salami.
French Dry Salami - Saucisson Sec - 11oz - (Pack of 2)
4.8 out of 5 stars with 20 reviews
This rich and tasty French Dry Salami has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack, or use as part of an antipasto platter. Many of Fabrique Delices products have been served at the White House. Comes in 2 salamis of 11oz each.2 x 11oz / 2 x 310g. Cured 30 Days. Excellent Balance of
Sweet Abruzzese Natural Dry Cured Sausage, Nitrate Free
4.9 out of 5 stars with 132 reviews
Extra Lean- Our newest addition to our all natural salami line. Our Abruzzese is made from choice cuts of fresh pork that are combined with natural seasonings and is dry-cured (not heat treated) for at least 10 weeks to achieve a mellow Italian salami flavor. We do not use nitrates or nitrites with exception to the natural occurring in salt and spices. Truly authentic , so good you can't stop eating it! ''Hot'' is just a mildly hot with red and black pepper , we offer sweet in another listing.
All Natural Boudin Noir Sausages 4 Links 1 lb
4.4 out of 5 stars with 84 reviews
A classic blood sausage, Boudin Noir is also a French favorite. Serve it grilled to bursting with rustic bread, or over a stew of hearty vegetables. Spices and onions complement the dark flavor, and it's a winter staple in France. This sausage is pre-cooked, so just heat without adding cooking time. Fabrique Délices selects a limited number of ''All Natural'' meat suppliers according to its high standard of quality. All meats used in this ''All Natural'' line of products are guaranteed
16oz Margherita Hard Salami, Sliced (Pack of 1)
4.0 out of 5 stars with 121 reviews
16oz Margherita Hard Salami, Sliced (Pack of 1)Margherita Hard Salami Sliced. Made in USA. Over 80 slices with natural smoked flavoring.. Pack of 1.
TSM Smoked Collagen Sausage Casings, 32mm (1 1/4")
4.7 out of 5 stars with 32 reviews
A clear smoked collagen casing used for bratwurst, Italian sausage, and dry cured pepperoni. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 40 - 43 lbs. Diameter: Approximately 1 1/4'' when stuffedA clear smoked collagen casing used for bratwurst, Italian sausage, and dry cured pepperoni. These casings are made to be more durable to carry
Saucisson a l'Ail (1 pound)
By Les Trois Petits Cochons
4.3 out of 5 stars with 63 reviews
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation.
French Blood Sausage - 4 Links (Pack of 2)
You Save: 6%
4.5 out of 5 stars with 98 reviews
Blood sausage is a traditional South of France pudding sausage made of pork blood, beef and spices. It goes particularly well with mash potatoes and apples. This ''All Natural'' product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of the Fabrique Delices products have been served at the White House.Approximately 1Lb/450g per Pack. Contains 2 x 4 Links. Traditionally
All Natural Berkshire Pork Patties (Antibiotic & Drug FREE)
4.8 out of 5 stars with 119 reviews
8 #s, 32 Patties of Great tasting Midwest Berkshire Pork! All Natural, Free of Antibiotics and drugs and never fed Ractopamine - a growth promotant frequently administered to pork. Packaged in 1# packages. 4 quarter pound patties per package. Try our high quality pork we know you will like it.Berkshire pork is known for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. It is thought by many to be the Kobe beef of pork. It is said to have a very specific taste,
OLLI TARTUFO- BLACK TRUFFLE SALAMI-2 PACK
4.7 out of 5 stars with 137 reviews
Olli Salame are now produced in both Virginia and California. Olli Salumeria makes artisanal, slow-cured meats, based on original 160-year-old family recipes handed down to 4th generation Italian Salumiere, Oliviero ''Olli'' Colmignoli. Our products are made with pork from heritage-breed pigs, pasture-raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and
Esencia Unica 100% Pure Iberico de Bellota Acorn Fed Salchichon Salami 1.3 Lbs
4.7 out of 5 stars with 140 reviews
Salchichon Iberico de Bellota is the best cured sausage made with 100% Iberico pork meat and pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, acorn fed, is well known for its ''good fat'' that helps to reduce heart disease risk. The quality of this Salchichon is based on the Iberico breed quality. These pigs live in La Dehesa, a Mediterranean forest where holm and cork oaks provide their best diet.
Hot Soppresata Natural Dry Cured Sausage, Nitrate Free
4.1 out of 5 stars with 114 reviews
SOPRESSATA- ALL NATURAL, NITRATE & GLUTEN FREE NATURALLY Sopressata is a much coarser grind than our other salami, our mildly hot has a touch of red pepper flakes. Different from our Calabrese style SOUPY, here we add whole peppercorns, and a hint of garlic mixed with lean natural pork. We also shorten the drying time to about 8 weeks so it is a little softer and creamy texture-melts in your mouth. We do not use nitrates or nitrites with exception to the natural occurring in salt and spices.
Dry Cured Beef and Pork Salami (Majstorska Lukanka) - 2 pc (each piece b/n 0.48-0.58 lb)
4.7 out of 5 stars with 23 reviews
This type of sausage is also called ''Lukanka''. It is a unique semi-dried cured sausage. Its recipe has been passed down from generation to generation and that makes it an all-time favorite of the European people. When you cut a slice you will immediately notice the pleasant aroma of cured mature meat, cumin and pepper. It is similar to ''Soujouk'' in its production method, but its stronger flavored. It tastes great served thinly sliced as an appetizer or cooked and added to your favorite