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Certified Organic Greek Oregano in 50gr box
4.1 out of 5 stars with 17 reviews
Organically grown and farmed Greek Oregano from Karditsa, Greece. Great Taste Award 2018 winner. Oregano (Origanon in common, Origanum Vulgare) comes from the words ''Ορος ' and 'γάγνυμαι', which means 'I am glad'. Due to the root capability to prevent the wash of the soil by the rain water , it was named 'Mountain Joy'. It belongs to the Lip-Flower family and in the Origanum gender. In this gender the sub kinds of the Greek soil, vulgare and hirtum, are included. Its special smell
Naturally Dried Oregano from Sicily
4.3 out of 5 stars with 56 reviews
Cutrera Origano Ibleo Sicilian Wild Oregano Dried and produced in the Hyblaean Mountains of Sicily, this Wild Oregano is the perfect addition to any cook's spice collection. Add to salads, sauces and classic spice blends. Oregano makes an excellent and flavorful addition to white meats and fish soups. Add to salads and bruschetta for a simple but impactful addition of flavor! 30 gr Store in a cool, dry place..
Oregano (5.64 oz)
4.9 out of 5 stars with 24 reviews
Uses: oregano is mostly used in cuisines of the Mediterranean Basin, the Philippines, Latin America, Argentinian cuisine, it also used for flavouring meat, especially for lamb and barbecue and kebab restaurants.Oregano leaves. Oregano is a warm and aromatic yet slightly bitter herb in the mint family. Good quality oregano has a pungency that numbs the tongue. Tastes range from spicy or astringent to more complicated and sweet.. Ground Oregano. Oregano is a staple culinary herb, used for the
Naturally Dried Thyme From Sicily
4.2 out of 5 stars with 23 reviews
Wild Thyme from Sicily. Add to for soups, sauces and classic spice blends.Add to classic Sicilian sauces, including those with peppers and eggplants. Add to grilled fish. Combine with sage and rosemary to marinate grilled meats. Perfect for stocks and soups. Associated with health and vigor, ancient Romans added thyme to their baths! 30 gr.